Banana Chocolate Chip Muffins
These Healthy(ish) muffins are a great breakfast addition, or to satisfy that sweet craving!
Dark Chocolate Chips
Pre-heat oven to 400. Line 12 muffin cups with paper liners.
In medium bowl, mix together flour, baking powder, cinnamon and salt. Set aside
In a separate large bowl, whisk together honey, sugar, eggs, Greek yogurt, and mashed bananas.
Add the dry mixture of ingredients to the wet mixture of ingredients. Do NOT over-mix.
Fold in melted coconut oil
Lastly, fold in chocolate chips
Divide into 12 baking cups until full. (to the top) Bake for 15-17 minutes, or until toothpick inserted in center comes out clean. Cool muffins in pan for 5-7 minutes before removing to cooling rack.
Serving Size: 1 muffin • Calories: 208 • Fat: 11.5g • Saturated Fat: 3.2 g • Carbs: 26.9 g • Fiber: 1.9 g • Protein: 2.9 g
Original recipe @ Baker by Nature
Banana Chocolate Chip Muffins https://vivaciousbibliophile.com/recipe-banana-chocolate-chip-muffins/