Quick, easy, and full of protein; these spicy & sweet meatballs are a weeknight hit!
Course: Main Course
Keyword: chicken, healthy, High Protein
2 lbsground turkey
3tbspreduced sodium soy sauce
3tbspapple cider vinegar
1/2tspoilSesame, olive, etc.
Preheat oven to 375
In large bowl, mix together the turkey, breadcrumbs, eggs, onions, garlic, salt & pepper. Shape and roll into 1-1/2 inch balls (around 35-40 total) and place on prepared baking sheet sprayed with cooking spray.
Bake for 20-25 minutes, or until browned.
While meatballs cook, mix together all the ingredients for the sauce in a medium sauce pan and bring to a boil over medium high heat; stirring continuously. Reduce heat to low and simmer for 6-8 minutes. (sauce will thicken)
Toss cooked meatballs in sauce and serve immediately. Top with sesame seeds and extra green onions.
Serving Size: 5 meatballs • Calories: 295 • Fat: 10.8 g • Saturated Fat: 3.2 g • Carbs: 18.6 g • Fiber: 1.4 g • Protein: 26.9 gOriginal recipe @ Eat Yourself Skinny