• About
  • Contact Me
  • Wellness
    • Finance
    • Fitness
    • Professional Development
    • Recipes
    • Wellness
  • Relationships
  • Life
    • Beauty
    • Family
    • Home
    • Product Reviews
  • Resource Library
Vivacious Bibliophile

Wellness. Relationships. Life.

Recipes  /  February 11, 2019

Recipe // Honey Sriracha Meatballs

FacebookTweetPinEmailShares31
These recipes are apart of the Fitness & Motivation blog series. For a full list of posts, visit the archive.

Today, I’m sharing this spicy favorite. These meatballs are great for weekday dinner & meal prep. Word of caution: Do NOT double the sauce, trust me. There is enough to cover all the meatballs.

Print Pin

Honey Sriracha Meatballs

Quick, easy, and full of protein; these spicy & sweet meatballs are a weeknight hit!
Course Main Course
Cuisine American
Keyword chicken, healthy, High Protein
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 295kcal

Ingredients

Meatballs

  • 2 lbs ground turkey
  • 1 Cup Panko Breadcrumbs
  • 2 Eggs
  • 1/2 Cup Green Onions
  • 1/2 tsp garlic powder
  • salt
  • pepper

Sauce

  • 1/4 Cup Sriracha
  • 3 tbsp reduced sodium soy sauce
  • 3 tbsp apple cider vinegar
  • 3 tbsp honey
  • 1 tbsp ginger
  • 3 cloves garlic
  • 1/2 tsp oil Sesame, olive, etc.

Instructions

  • Preheat oven to 375
  • In large bowl, mix together the turkey, breadcrumbs, eggs, onions, garlic, salt & pepper. Shape and roll into 1-1/2 inch balls (around 35-40 total) and place on prepared baking sheet sprayed with cooking spray.
  • Bake for 20-25 minutes, or until browned.
  • While meatballs cook, mix together all the ingredients for the sauce in a medium sauce pan and bring to a boil over medium high heat; stirring continuously. Reduce heat to low and simmer for 6-8 minutes. (sauce will thicken)
  • Toss cooked meatballs in sauce and serve immediately. Top with sesame seeds and extra green onions.

Notes

Serving Size: 5 meatballs • Calories: 295 • Fat: 10.8 g • Saturated Fat: 3.2 g • Carbs: 18.6 g • Fiber: 1.4 g • Protein: 26.9 g
 
Original recipe @ Eat Yourself Skinny

Share Your Thoughts!

tonyalee
tonyalee

Tonyalee is an avid reader, gym junkie, coffee addicted workaholic, and blogger. Be sure to follow on Twitter, Facebook & Instagram for random shenanigans.

vivaviousbibliophile.com

Post navigation

Happy Valentines Day! // Weekly Wrap Up
Shop Spotlight // Cards by Andrea S.

Looking for something?

Follow Vivacious Bibliophile on WordPress.com

Leave a comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badgeShow more posts

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Disclosure
  • Privacy Policy
  • Review Policy
  • Disclaimer
Copyright © 2013-2020 by Vivacious Bibliophile
Cressida by LyraThemes.com
Back to top
Share this ArticleLike this article? Email it to a friend!

Email sent!