Banana Chocolate Chip Muffins
These Healthy(ish) muffins are a great breakfast addition, or to satisfy that sweet craving!
Prep Time15 mins
Cook Time15 mins
Cool Time5 mins
Total Time30 mins
Servings: 12 Muffins
- 2 Cups Flour
- 3 tsp Baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/3 Cup Honey
- 3 tbsp Brown Sugar
- 2 eggs room temp
- 1 Cup Smashed Bananas about 3
- 3/4 Cup Greek Yogurt
- 1/4 Cup coconut oil melted
- 1 Cup Dark Chocolate Chips
Pre-heat oven to 400. Line 12 muffin cups with paper liners.
In medium bowl, mix together flour, baking powder, cinnamon and salt. Set aside
In a separate large bowl, whisk together honey, sugar, eggs, Greek yogurt, and mashed bananas.
Add the dry mixture of ingredients to the wet mixture of ingredients. Do NOT over-mix.
Fold in melted coconut oil
Lastly, fold in chocolate chips
Divide into 12 baking cups until full. (to the top) Bake for 15-17 minutes, or until toothpick inserted in center comes out clean. Cool muffins in pan for 5-7 minutes before removing to cooling rack.
Serving Size: 1 muffin • Calories: 208 • Fat: 11.5g • Saturated Fat: 3.2 g • Carbs: 26.9 g • Fiber: 1.9 g • Protein: 2.9 g
Original recipe @ Baker by Nature