Recipe // Honey Sriracha Meatballs

These recipes are apart of the Fitness & Motivation blog series. For a full list of posts, visit the archive.

Today, I’m sharing this spicy favorite. These meatballs are great for weekday dinner & meal prep. Word of caution: Do NOT double the sauce, trust me. There is enough to cover all the meatballs.

Honey Sriracha Meatballs

Quick, easy, and full of protein; these spicy & sweet meatballs are a weeknight hit!
Course Main Course
Cuisine American
Keyword chicken, healthy, High Protein
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 295kcal

Ingredients

Meatballs

  • 2 lbs ground turkey
  • 1 Cup Panko Breadcrumbs
  • 2 Eggs
  • 1/2 Cup Green Onions
  • 1/2 tsp garlic powder
  • salt
  • pepper

Sauce

  • 1/4 Cup Sriracha
  • 3 tbsp reduced sodium soy sauce
  • 3 tbsp apple cider vinegar
  • 3 tbsp honey
  • 1 tbsp ginger
  • 3 cloves garlic
  • 1/2 tsp oil Sesame, olive, etc.

Instructions

  • Preheat oven to 375
  • In large bowl, mix together the turkey, breadcrumbs, eggs, onions, garlic, salt & pepper. Shape and roll into 1-1/2 inch balls (around 35-40 total) and place on prepared baking sheet sprayed with cooking spray.
  • Bake for 20-25 minutes, or until browned.
  • While meatballs cook, mix together all the ingredients for the sauce in a medium sauce pan and bring to a boil over medium high heat; stirring continuously. Reduce heat to low and simmer for 6-8 minutes. (sauce will thicken)
  • Toss cooked meatballs in sauce and serve immediately. Top with sesame seeds and extra green onions.

Notes

Serving Size: 5 meatballs • Calories: 295 • Fat: 10.8 g • Saturated Fat: 3.2 g • Carbs: 18.6 g • Fiber: 1.4 g • Protein: 26.9 g
 
Original recipe @ Eat Yourself Skinny

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