Recipe // Honey Sriracha Meatballs

These recipes are apart of the Fitness & Motivation blog series. For a full list of posts, visit the archive.

Today, I’m sharing this spicy favorite. These meatballs are great for weekday dinner & meal prep. Word of caution: Do NOT double the sauce, trust me. There is enough to cover all the meatballs.

Honey Sriracha Meatballs

Quick, easy, and full of protein; these spicy & sweet meatballs are a weeknight hit!
Course Main Course
Cuisine American
Keyword chicken, healthy, High Protein
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 295kcal



  • 2 lbs ground turkey
  • 1 Cup Panko Breadcrumbs
  • 2 Eggs
  • 1/2 Cup Green Onions
  • 1/2 tsp garlic powder
  • salt
  • pepper


  • 1/4 Cup Sriracha
  • 3 tbsp reduced sodium soy sauce
  • 3 tbsp apple cider vinegar
  • 3 tbsp honey
  • 1 tbsp ginger
  • 3 cloves garlic
  • 1/2 tsp oil Sesame, olive, etc.


  • Preheat oven to 375
  • In large bowl, mix together the turkey, breadcrumbs, eggs, onions, garlic, salt & pepper. Shape and roll into 1-1/2 inch balls (around 35-40 total) and place on prepared baking sheet sprayed with cooking spray.
  • Bake for 20-25 minutes, or until browned.
  • While meatballs cook, mix together all the ingredients for the sauce in a medium sauce pan and bring to a boil over medium high heat; stirring continuously. Reduce heat to low and simmer for 6-8 minutes. (sauce will thicken)
  • Toss cooked meatballs in sauce and serve immediately. Top with sesame seeds and extra green onions.


Serving Size: 5 meatballs • Calories: 295 • Fat: 10.8 g • Saturated Fat: 3.2 g • Carbs: 18.6 g • Fiber: 1.4 g • Protein: 26.9 g
Original recipe @ Eat Yourself Skinny

Share Your Thoughts!

Subscribe to Blog via Email

Enter your email below to subscribe to our blog and receive notifications of new posts by email.

Join 3,625 other subscribers

Leave a Reply


CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.